Martina is the Co-founder & CEO of Tempty Foods, a Danish food innovation company harnessing the superpower of mycelium to create foods of the future. With a background in Technology Entrepreneurship, she and her team were recently named among Denmark’s Top 25 Female Entrepreneurs. Having raised more than €1.4M in funding, the team is on a mission to bring innovation to everyone's plates. Aside from being a food entrepreneur, Martina has a passion for empowering others to step up and lead our society toward a more sustainable future.