Sarah Dachos is driven to advance a new wave of products that encourage a sustainable and mindful ways of eating. Her interest in fish protein began in Central Africa, where she worked alongside maritime forces to strengthen efforts against illegal, unreported, and unregulated (IUU) fishing. This experience sparked a lasting commitment to protecting ocean ecosystems. Following a professional pivot, Sarah earned a master’s degree in urban farming and went on to build expertise in regenerative agriculture and sustainable food systems. At Monkeys by the Sea, she brings these worlds together, combining her dedication to ocean conservation with a deep understanding of how we produce and consume food.