With a deep passion for food and beverage innovation, Alexandra is an experienced and dynamic product developer with a proven track record of creating exceptional culinary experiences. For the past four years she has thrived at Harrods, where she is now responsible for spearheading the development of all own-label products developed with external suppliers within categories as iconic as Tea & Coffee, Pantry & Biscuits, Chocolate & Confectionery, Meat + Fish, Dairy and Luxury Gifting. Alexandra’s journey in product development began at Marks & Spencer, where she worked across diverse categories, including Groceries, Hospitality and Snacking. Before joining Harrods, Alexandra’s creativity and culinary expertise flourished at Starbucks EMEA, where she crafted imaginative, delicious, and ground-breaking beverages for franchise stores across Europe, the Middle East, and Africa. With impeccable attention to detail, unwavering commitment to quality, and luxuriously customer-centred innovation, Alexandra has consistently brought game-changing products to market.