Andrea Bononad-Olmo is a Sensory & Consumer Scientist with a background in Food Innovation & Health, specialized in Food Design and Consumer Behaviour. With experience in both academic research and industry, she applies scientific rigor to support agile innovation in the FMCG sector. At Flora Food Group, she leads consumer experience initiatives within R&D Innovation Management, working across categories and global markets. Andrea is passionate about the power of multisensory experiences to decode consumer preferences and guide product development. Her work focuses on translating holistic consumer understanding into concrete guidance that enhances everyday eating occasions and delivers meaningful value to consumers.