For many years this is a not to be missed magazine for specialists in the following areas: Alcoholic Drinks, Bakery, Beverages, Cereals, Confectionery and Biscuits, Desserts, Drinks Machines, Fats and Oils, Food Industry and Consumer Trends, Food Ingredients, Food Legislation, Food Processing and Packaging, Food Safety, Fruit, Marketing & Retailing, Meat and Meat Products, Meat processing, Milk and Dairy products, Organic Food, Plant Extracts, Prepared Foods, Refrigeration, Robotics, Science and Nutrition Research, Seafood Snacks, Specialty Diets, Sports Drinks/Food, Spreads, Supplements and Nutrition, Sweeteners.

The magazine now offers a free subscription to professionals in the F&B sector. You can choose to receive the magazine in print- or digital format.