Dr. Athanasios Moschos is a Quality and Food Safety professional with 30 years of experience. He obtained his PhD in physical chemistry at Brussels University (ULB). He is also graduate in Occupational Safety & Hygiene and in Innovation Management. He worked as expert at the European Commission for 3 years. Since 1995, he works for the food industry in Belgium. As head of Quality Department, he has a global and integrated vision of quality and safety. He is also member of Regulatory Committees of Industry Associations. Its expertise covers the fields of certification (ISO 9001, FSSC 22000, BRC, etc.), risk & crisis management, innovation, as well regulatory aspects in the food industry. For the past 3 years, he has taken a keen interest in the digital transition and the implications that this transition will have on his areas of expertise. He is also one of three internal project managers responsible for the construction of the company's new manufacturing site.