Amy Brix, Signature Foods
General Manager (Managing director)
Signature Foods
Annika Porr, Fazer
Senior Manager, Forward Lab
Fazer
Atanasios Moschos, Leonidas
Quality, Security & Safety Director
Leonidas
Dhiren Karnani, KFC UK & Ireland
Strategy & Innovation Director
KFC UK & Ireland
Edo Mujkić, BiteMe Nutrition
Co-Founder & CEO
BiteMe Nutrition
Elsa Guadarrama, ProVeg International
Consumer and Market Research Manager
ProVeg International
Gareth Payne, Adamo Foods
Head of Product Development
Adamo Foods
Giovanni Nicita, Deliveroo
Head of Operations & Supply Chain - Deliveroo Hop
Deliveroo
Glenn Mathijssen, EIT Food Alumni
Chair
EIT Food Alumni
Hannah Pearse, Morro – A Xampla Brand
Nutrition Business Development Manager
Morro – A Xampla Brand
Jens Maeder, BHT Berlin
Professor
BHT Berlin
Johnathan Roberts, General Mills
Senior Brand Development Manager
General Mills
Jose Luis Cabañero, Eatable Adventures
Founder and CEO
Eatable Adventures
João Branco, Delta Cafés
Head of R&D
Delta Cafés
Lina Kaci, Trace One
Solution Expert
Trace One
Manuel Mariani, Barilla
Center of Expertise Soft Bakery Director
Barilla
Nerea Cuadra, Smileat
Innovation Director
Smileat
Robin Longden, Rollagranola
CEO
Rollagranola
Royce Van de Zwar, Nandos
Global Head of FMCG Operations & Commercial
Nandos
Stu Henshall, Quorn
Director of Culinary Innovation
Quorn
Willem Fijten, Aviko BV
Innovation Director
Aviko BV
Zbigniew Lewicki, Nomad Foods
Chief R&DQ Officer
Nomad Foods