Amy Brix, Signature Foods
Amy Brix
General Manager (Managing director)
Signature Foods
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Annika Porr, Fazer
Annika Porr
Senior Manager, Forward Lab
Fazer
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Atanasios Moschos, Leonidas
Atanasios Moschos
Quality, Security & Safety Director
Leonidas
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Dhiren Karnani, KFC UK & Ireland
Dhiren Karnani
Strategy & Innovation Director
KFC UK & Ireland
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Edo Mujkić, BiteMe Nutrition
Edo Mujkić
Co-Founder & CEO
BiteMe Nutrition
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Elsa Guadarrama, ProVeg International
Elsa Guadarrama
Consumer and Market Research Manager
ProVeg International
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Gareth Payne, Adamo Foods
Gareth Payne
Head of Product Development
Adamo Foods
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Giovanni Nicita, Deliveroo
Giovanni Nicita
Head of Operations & Supply Chain - Deliveroo Hop
Deliveroo
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Glenn Mathijssen, EIT Food Alumni
Glenn Mathijssen
Chair
EIT Food Alumni
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Hannah Pearse, Morro – A Xampla Brand
Hannah Pearse
Nutrition Business Development Manager
Morro – A Xampla Brand
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Jens Maeder, BHT Berlin
Jens Maeder
Professor
BHT Berlin
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Johnathan Roberts, General Mills
Johnathan Roberts
Senior Brand Development Manager
General Mills
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Jose Luis Cabañero, Eatable Adventures
Jose Luis Cabañero
Founder and CEO
Eatable Adventures
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João Branco, Delta Cafés
João Branco
Head of R&D
Delta Cafés
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Manuel Mariani, Barilla
Manuel Mariani
Center of Expertise Soft Bakery Director
Barilla
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Nerea Cuadra, Smileat
Nerea Cuadra
Innovation Director
Smileat
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Robin Longden, Rollagranola
Robin Longden
CEO
Rollagranola
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Royce Van de Zwar, Nandos
Royce Van de Zwar
Global Head of FMCG Operations & Commercial
Nandos
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Stu Henshall, Quorn
Stu Henshall
Director of Culinary Innovation
Quorn
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Willem Fijten, Aviko BV
Willem Fijten
Innovation Director
Aviko BV
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Zbigniew Lewicki, Nomad Foods
Zbigniew Lewicki
Chief R&DQ Officer
Nomad Foods
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