Ramona Hazan, founder of Ramona’s Kitchen, grew up in a Mediterranean family where food was about celebration with colourful, aromatic dishes passed around during the hubbub of eating. Unable to find the same familiar, comforting foods in the UK she decided to bring the Levantine textures and flavours to the UK market herself. Ramona has a passion for food but her continual dedication and persistence to deliver a brand that stands out from the crowd and that people LOVE has resulted in listings in most major supermarkets in the UK.

What first started 20 years ago in Ramona’s small home kitchen (with an even smaller blender) has now grown to the business you see today in a much larger kitchen (with many, many blenders) specialising in Houmous & Falafel based on her family’s traditional recipes with a contemporary twist. Today, RAMONA’S Heavenly Houmous is the UK’s No 1 Houmous brand, winning many prestigious awards and driving new shoppers to the category.