Best New Food Innovation Award

This year you'll have the chance to present your work to fellow attendees!
The Best New Food Innovation Award is for anyone who wants to showcase a new food or ingredient within the industry.

Selected entries will be given a 5 minutes to present their work, attendees will judge the presentations with the winner being announced at the end of the day.

Enter by Friday 9 May 2025

Entry Criteria

Please submit an abstract summary (up to 500 words).
Submissions should be in the following format:

- Background / introduction

- Method / Case presentation

- Results

- Conclusion

*Abstracts must contain original data and by submitting an abstract, you confirm that the content of the abstract is free from plagiarism. 

First Name

Last Name

Email Address

Job title

Company

Title of submission

Abstract summary [0/550]

Any attachments are optional

If you already have any supporting images/posters made up, you may attach this . This will not affect the chance of your work being selected for presentation.

Attach Supporting File/Image here
Max file size: 40 mb. Supported formats:pdf, doc, docx, xls, xlsx, txt, ppt, pptx, rtf, jpg, jpeg, png, gif

Attach Supporting Image here

Additional
Max file size: 40 mb. Supported formats:pdf, doc, docx, xls, xlsx, txt, ppt, pptx, rtf, jpg, jpeg, png, gif

If you have any questions please get in touch:

Orla Burden

Conference Producer

Orla.Burden@markallengroup.com