Valentina Gallani is a nutritionist and food technologist currently working as Health and Nutrition Manager at ProVeg International. She specialises in the nutritional properties and product development of plant-based alternatives. Valentina holds a Bachelor’s degree in Food Science and Technology and a Master’s degree in Human Nutrition with a focus on plant-based diets. After working with private companies, start-ups, and individual patients, she joined ProVeg to continue reshaping the food system, to create nutritious, delicious foods that benefit both people and the planet.