Opportunities in Plant-Based and Alternative Proteins

11 November 2020 14:25 - 14:55

What lies ahead for the alternative protein industry? The Good Food Institute's Zak Weston will provide a brief overview of the recent trends in plant-based, fermentation-derived, and cultivated protein foods. Attendees will learn about the key bottlenecks to scaling the alternative protein supply chain, as well as the investment needs, open research questions, and commercial whitespaces facing these fast-growing sectors.

Zak Weston, Foodservice & Supply Chain Manager, The Good Food Institute