Global Food Consumer Profiles (after 2020 edition)

11 November 2020 15:00 - 15:30

After checking people's habits triggered by the Pandemic - Lockdown - Recession momentum, food industry newer patterns, and the role of the 'TRUST-COMFORT' tension in diets, we can identify seven emerging food consumer profiles, some with more appealing with TRUSTED brands, products, claims, and value propositions, and others with the COMFORT ones. 

This session invites to a new approach to review consumer habits, needs, and what could be the kind of innovations that will met those expectations in the near future.

Luis Carlos Chacón, Op-Ed Columnist | Global Consultant, Forbes Latin America | BusinessCase