How has COVID-19 Changed the Food Industry and what Lessons are we Taking Forward?

10 November 2020 16:40 - 17:25

  • What kind of disruption has COVID-19 caused to food supply chains and to food suppliers/partners?
  • How have food innovators responded to people’s changing eating habits (less eating out, more home cooking)?
  • What is the most important lesson you have learnt during this period that will affect your work going forward?
  • Employee training as a major component of staying in compliance – how did you manage your teams?

Gideon Ashworth, Head of Food Defence, Bart Ingredients

Rachid Hassairi, Senior Director Global FSQ Management- Supply Chain & External Factories, Kraft Heinz

Ingemar Gröön, Head of Product Development, Nordzucker Group

Magdalena Bartosik, PhD, Director of R&I, Happy Family Organics

Neil Lister, Group Technical Excellence Manager, AB World Foods Ltd