Formulating Cleaner Labels: Raisins as a Sugar Replacement

Consumers today are seeking natural products made with whole food ingredients that convey health benefits
For product manufactures looking to deliver, raisins provide multiple health benefits and functional properties that make them excellent choices for applications in sugar replacement, shelf-life extension, sodium reduction, and increase the nutritional value of food products
Dr Painter will discuss these and other functional properties for whole raisins, raisin paste, raisin juice concentrate, and raisin sauce