Stu Henshall, Quorn
Stu Henshall
Director of Culinary Innovation

Stu Henshall: from a field-to-fork pioneer to the forefront of the food revolution. Stu’s culinary journey took off from his parents' farm restaurant, soared through TV screens, and cemented him as a plant-based cuisine powerhouse. With ten years dedicated to redefining plant-based dining, Stu's influence spans teaching at top culinary schools, developing award-winning products, kickstarting restaurant startups, and advocating for the planet on every plate.

Now, as the UK’s number one Meat-Free Brand, Quorn's Director of Culinary Innovation, Stu is not just in the kitchen; he's in the lab, on the stage, and leading the charge into a sustainable future. His mission? To not only innovate but to inspire a global movement towards meat-free eating. At the intersection of taste, technology, and sustainability, Stu is focussed on crafting the next chapter of our food story, making meat-free not just a choice, but a culinary crusade to create delicious food that’s good for people and the planet.