His purpose is to grow delicious world of wellbeing through Science, Nature and ‘Chefmanship’.

Shaped Food and AG Techn ecosystems across China, India, Middle-East, North America, Kenya, Poland, Germany and the UK. Driven profitable growth from superior and sustainable products under Knorr, Pukka, Magnum, Hellman’s, Tazo and Pure Leaf across global career of 26 years.

Experience in acquiring and growing scale-up and crafting a culture which accelerates talent and business growth (the “winning blend”) including co-creation and carve-out of a ‘corporate start-up’. Served on the Board of Pukka and T2 B-corps.

Currently building Science and Innovation Capabilities for world’s leading ultra-fresh food.

Married, with two daughters and a female dog Roxy. Vocational farmer, cook and impact mentor/investor.