Revista Alimentaria has almost 60 years of experience informing the agri-food sector. Since our beginnings, our three axes are innovation, quality and food safety. Through our different communication channels: paper magazine, website, social networks, newsletters and conferences, we disseminate the advances in R&D and technology carried out by companies, universities and research centers.

We offer current and rigorous information on innovation in all links of the agri-food chain, and in recent years we have placed special emphasis on the evolution of the Agritech and Foodtech ecosystem, on the development of the most advanced technologies, such as 3D printing, blockchain, artificial intelligence , precision agriculture, big data, IoT, precision fermentation, etc. and in the activity carried out by national and international startups.