17th Annual Food Innovate Summit

13th – 14th May 2019 | Amsterdam

Inspiration for your Innovation

Thanks to everyone that contributed to and attended the Food Innovate Summit 2018.

The agenda covered:

  • Distinguishing products in a saturated market
  • Achieving a cleaner label without sacrificing taste or tradition
  • Discovering and defining the latest trends in consumer behaviour and buying patterns across the world
  • Enhancing product formulation with some of the most innovative and exciting ingredients
  • Planning the product lifecycle journey with break-through technologies
  • Developing strategies and tailoring techniques for expansion into new markets
  • Improving new product launch success rate
  • Aligning products and future projects with the shifting consumer trends
  • Finding new inspiration for NPD and innovation through new techniques and ingredients

If you’re interested in attending in 2019 as either an attendee, speaker or commercial partner, please get in touch.

Featured Speakers 2018

Varun Khanna

Chobani

R&D Innovation Director

Toshihisa Toyomasu

Amano Enzyme

Team Leader

Torbjörn Rolander

Enjoy Wine & Spirits

Brand Manager

Tom Mercer

MOMA Foods Ltd.

Exec. Chair & Founder

Tom Hollands

Raynor Foods Ltd

Innovation & Technical Director

Thimo V. Schmitt-Lord, MBE

Bayer Cares Foundations

CEO

Sture Nicolaysen

TINE SA

Brand Manager

Simon Mitchell

KERB

Managing Director

Shane Durkee

Swanson Health

Chief Innovation Officer

Sevda Altuneli

Domino’s Pizza Turkey

Innovation & Product Development Manager

Roberto Buttini

Barilla

Vice President, Global Quality and Food Safety

Richard Summers

Centre for Scalable Psychology Profiling

Research Director

Pinar Hosafci

Euromonitor International

Head of Packaged Food Research

Philippe Hennin

Alberts NV

Co-CEO

Pascal-Xavier Van de Goor

Foodpairing

Marketing Lead

Paolo Arancio

Nestlé (Nestlé Skin Health)

Global Head Strategic Innovation Partnership

Paola Pomi

Sinfo One

Vice President and General Manager

Matteo Gori

Barilla

Managing Director, CucinaBarilla

Marc Buckley

Bayer Cares Foundations

UN SDG Advocate, Innovation, Agriculture, Food and Beverage Expert World Economic Forum, Climate Speaker, Food Reformist and Open Innovation Advisor

Manuel Mariani

Barilla

Director of Quality and Food Safety- Region: Italy

Lee Richard Taylor

CO-RO A/S

EVP, Global Innovation

Kjell Francois

Siemens Industry Software

MOM Delivery Manager

Irene Fernandez

Danone Nutricia Research

Sr. Global Teamleader, Customer and Product Insights

Harriot Pleydell-Bouverie

Mallow & Marsh

Chief Whisk

Glenn Mathijssen

Alberts NV

Co-CEO

Dr Valentina Stojceska

Brunel University London

Senior Lecturer

Dr Jim Painter, PhD, RDN

University of Texas -Houston, School of Public Health

Adjunct Professor

Dr Ivan Petyaev

Lycotec

Director

Dave Madigan

Diageo

Global Innovation & Brand Change Director

Damien Lee

Mr Lee’s Pure Foods Co

Founder & CEO

Chantal Cayuela

Groupe Bel

Group Vice President, Research and Innovation

Barry Graham

Omron

Field Sales Engineer Robotics

Atanasios Moschos

Leonidas S.A

Quality & R&D Director

Angelo Colombo

Selerant S.r.l.

Europe & Asia-Pacific Sales Director

Amela Koluder

Tine SA

Buisness Innovation Manager

Ahmed Elafifi

TranQuini

Founder & Chief Relaxation Officer

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